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  • 2 Ratings

If you can't find Chinese black vinegar, use cider vinegar in its place.

Martha Stewart Living, September 2003, Martha Stewart Living Television, Episode 11021

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Yield:
Makes about 1 1/2 cups
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Ingredients

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Directions

Instructions Checklist
  • In a medium bowl, combine the fish sauce, sugar, lime juice, vinegar, scallion, and chile paste. Stir to combine. Store refrigerated in an airtight container for up to 1 week.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0