• 2 Ratings

If you can't find Chinese black vinegar, use cider vinegar in its place.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the fish sauce, sugar, lime juice, vinegar, scallion, and chile paste. Stir to combine. Store refrigerated in an airtight container for up to 1 week.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
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  • 1 star values: 0