Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro
A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
Martha Stewart Living, January 2010