Bok Choy Salad


If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.


  • 4 teaspoons rice vinegar

  • 1 tablespoon soy sauce

  • 1 teaspoon toasted sesame oil

  • ¾ teaspoon sugar

  • 5 cups sliced, raw bok choy (any type; about 1 ½ pounds)

  • 2 tablespoons chopped cashews


  1. Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds). Top with 2 tablespoons chopped cashews.

Cook's Notes

Which kind of bok choy to choose? Dwarf, flowering, Shanghai, and mature are all mild-flavored and interchangeable in recipes.

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