Bok Choy Salad

104 Ratings
  • 5 21
  • 4 18
  • 3 38
  • 2 21
  • 1 6

If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.

Martha Stewart Living, July 2009

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Recipe Summary

Servings:
4
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Ingredients

Directions

  • Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds). Top with 2 tablespoons chopped cashews.

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Cook's Notes

Which kind of bok choy to choose? Dwarf, flowering, Shanghai, and mature are all mild-flavored and interchangeable in recipes.

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Reviews (2)

104 Ratings
  • 5 21
  • 4 18
  • 3 38
  • 2 21
  • 1 6
Martha Stewart Member
04/02/2014
Totally easy and delish! I added a few tablespoons of sriracha hot sauce and it was a nice addition for those who like a little heat :)
Martha Stewart Member
06/18/2009
Couldn't be easier! I used a locally grown bok choy from a farmer's market. It was excellent!
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