New This Month

Bok Choy Salad

5
4
3
2
1
105

If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.

Source: Martha Stewart Living, July 2009
Servings

Ingredients

Directions

Cook's Notes

Which kind of bok choy to choose? Dwarf, flowering, Shanghai, and mature are all mild-flavored and interchangeable in recipes.

Similar Recipes

Reviews

5
4
3
2
1
105
How would you rate this recipe?
105
  • MS10437597
    2 APR, 2014
    Totally easy and delish! I added a few tablespoons of sriracha hot sauce and it was a nice addition for those who like a little heat :)
    Reply
  • ehguy11
    18 JUN, 2009
    Couldn't be easier! I used a locally grown bok choy from a farmer's market. It was excellent!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes