This sauce tastes great over pasta, fish, or grilled chicken. It can be stored in a tightly sealed container in the refrigerator for up to five days.

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Ingredients

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Directions

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  • In a medium skillet, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until softened, about 7 minutes.

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  • Stir in tomatoes and juice, wine, oregano, and basil. Simmer 8 minutes or until lightly thickened. Season with salt to taste.

Reviews (1)

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
05/17/2012
More good news: the lycopene in tomatoes is fat soluble. This means eating it with a small amount of oil makes it easier to absorb. Since there is olive oil in this delicious recipe, it makes it even better.