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Desert Island Pops

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A sports drink freezes into an icy blue sea. The treetops are a blend of ripe honeydew melon and simple syrup, frozen in plastic molds for making candy. Eat the top first, then push up the bottom or pull it out of its plastic cup by the stick.

Source: Martha Stewart Kids, Summer/Fall
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Ingredients

Directions

Cook's Notes

If you don't have pyramid molds for the treetops, any one-quarter-cup mold may be used for the tops of these pops. The bottom is a 3-ounce white plastic bathroom cup.

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