• 38 Ratings

There's nothing better on a warm night than a glass of this light and fruity cocktail.

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

    Advertisement

Cook's Notes

For a fruitier punch, let the fruit sit in the wine overnight. When ready to serve, strain the wine, and add freshly sliced fruit.

Reviews

38 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 1