Rose Wine Punch


There's nothing better on a warm night than a glass of this light and fruity cocktail.


  • ¼ cantaloupe, peeled

  • 1 small peach, pitted

  • 1 small nectarine, pitted

  • 2 bottles chilled dry rose wine

  • 6 tablespoons sugar

  • 1 ½ cups golden or red raspberries


  1. Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.


Cook's Notes

For a fruitier punch, let the fruit sit in the wine overnight. When ready to serve, strain the wine, and add freshly sliced fruit.

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