Food & Cooking Recipes Drink Recipes Rose Wine Punch 3.5 (38) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 10 There's nothing better on a warm night than a glass of this light and fruity cocktail. Ingredients ¼ cantaloupe, peeled 1 small peach, pitted 1 small nectarine, pitted 2 bottles chilled dry rose wine 6 tablespoons sugar 1 ½ cups golden or red raspberries Directions Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours. Cook's Notes For a fruitier punch, let the fruit sit in the wine overnight. When ready to serve, strain the wine, and add freshly sliced fruit. Rate it Print