There's nothing better on a warm night than a glass of this light and fruity cocktail.
Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.
For a fruitier punch, let the fruit sit in the wine overnight. When ready to serve, strain the wine, and add freshly sliced fruit.