This cake is a variation on the classic New Orleans dessert Bananas Foster. Prepare the banana topping right before serving.


Recipe Summary



For the cake
For the filling and topping


Instructions Checklist
  • Heat oven to 350 degrees. Grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.

  • Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour.

  • Beat egg whites until stiff; fold into batter.

  • Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.

  • When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour.

  • Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side.

  • Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat.

  • Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately.

Cook's Notes

Prepare the sliced-banana topping just before serving.

Reviews (6)

60 Ratings
  • 5 star values: 17
  • 4 star values: 19
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 3
Rating: 5 stars
My favorite! It's amazing!
Rating: 3 stars
I should have known better. THIS IS BASICALLY BANANA BREAD (with, of course, cream and bananas on top). I suggest you follow a better banana bread recipe and simply follow the things after that. Keep in mind with the amount given that the cake to buttercream ratio is bad (too much cake). The only redeeming aspect of this desert are the bananas on top. BUT OTHER THAN THAT, THIS IS BLAND AND UNORIGINAL, JUST A REGURGITATION OF THE IDEA OF BANANA BREAD. MARTHA I THOUGHT YOU WERE BETTER THAN THIS??? YOU HAVEN'T BEEN THAT CREATIVE RECENTLY HUH??? ITS OK YOU CAN COME EAT DINNER WITH US ANYTIME. YOU KNOW THAT I MAKE A KILLER QUINOA AND DARRYL IS ALWAYS HAPPY TO SHOW HIS WINE COLLECTION. SEE YAH ;)
Rating: 4 stars
The cake was moist and had a strong banana presence. The whipped cream filling was pretty bland though. I subbed yogurt for the sour cream. The bourbon caramelized bananas were nice. I only used 2 bananas and 1/2 cup of bourbon. Should've gone with the full recipe.
Rating: Unrated
I made the cake without the caramelized bananas
Rating: Unrated
I made the cake without the caramelized bananas
Rating: Unrated
Flambn n n n is really great in theory, but may not be a good idea for those of us in home kitchens, depending on your setup. (Also, people freak out when they see flames.) That aside, the topping is delicious. The cake was a little too heavy when I made it, but other people may have more success.