I make this on a regularly, it is so delicious. It really surprises me this is under "quick" recipes it takes me quite a bit longer. but it is worth it! Reheats well and makes a great left over!
Martha Stewart Member
Rating: Unrated
04/12/2012
Excellent dinner! I subbed thighs for breasts (I like dark meat), and made rice on the side, which I sprinkled with some of the fresh parsley from this recipe. It was a win!