Woodsy wild mushroooms lend depth to roast chicken.


Recipe Summary

15 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Season chicken with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken, skin side down; cook until golden brown, 4 to 5 minutes. Flip; transfer to oven. Roast until a meat thermometer registers 160 degrees, about 15 minutes. Transfer to a plate; cover.

  • Place the skillet over medium heat. Add onion; cook, stirring, 1 minute. Add mushrooms. Cover; cook, stirring occasionally, 3 minutes. Stir in vinegar. Add flour; cook, stirring, 1 minute. Stir in stock and chopped parsley; simmer, stirring, until thickened, about 5 minutes. Stir in cream; season with salt and pepper. Serve with chicken; garnish with parsley sprigs.

Reviews (3)

153 Ratings
  • 5 star values: 28
  • 4 star values: 51
  • 3 star values: 44
  • 2 star values: 21
  • 1 star values: 9
Rating: Unrated
I make this on a regularly, it is so delicious. It really surprises me this is under "quick" recipes it takes me quite a bit longer. but it is worth it! Reheats well and makes a great left over!
Rating: Unrated
Excellent dinner! I subbed thighs for breasts (I like dark meat), and made rice on the side, which I sprinkled with some of the fresh parsley from this recipe. It was a win!
Rating: Unrated
This looks delicious! I love the mushrooms. My family can always agree on chicken. We have a favorite chicken dish that is great for a smaill group, or can be made for a crowd. I made the Pancetta and Rosemary Chicken for my daughter's confirmation. It's amazing. You're going to love it. http://moreismoremom.wordpress.com/2010/04/21/why-set-a-spring-table-unless-you-serve-a-beautiful-meal-recipes/ Can't wait to read more....