This delicious recipe for apple chips comes from "Martha Stewart's Healthy Quick Cook Book."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 175 degrees. In a medium saucepan over medium heat, bring sugar and 1 cup water to a simmer, stirring occasionally. Meanwhile, slice apple lengthwise into 1/16-inch thick slices using a mandoline, continuing to the core. Turn, and slice the other side of apple; discard core.

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  • When sugar has completely dissolved, place 5 or 6 slices of apple into the sugar syrup and simmer for 20 seconds. Using a slotted spoon, transfer slices to a wire rack to drain. Repeat process with remaining apple slices.

  • Lightly brush 2 baking sheets with vegetable oil and arrange apple slices in a single layer. Bake until apples are crisp, 2 to 2 1/2 hours. The apple chips will keep in an airtight container at room temperature for up to 2 days.

Reviews (2)

Rating: Unrated
11/21/2008
175 degrees.
Rating: Unrated
11/17/2008
Bake the apples at what oven temp?