Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Easy Hollandaise 3.2 (209) 13 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 23, 2018 Print Rate It Share Share Tweet Pin Email Servings: 4 Use our shortcut version of the classic French sauce to spruce up steamed artichokes. Ingredients 2 large egg yolks 1 tablespoon warm water 1 tablespoon fresh lemon juice ¾ teaspoon coarse salt ½ cup (1 stick) unsalted butter Directions In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy. Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified. Cook's Notes There is enough sauce in this recipe for 4 artichokes. Serve 1 artichoke per person. Rate it Print