Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Easy Hollandaise 3.2 (209) 12 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 23, 2018 Print Share Share Tweet Pin Email Servings: 4 Use our shortcut version of the classic French sauce to spruce up steamed artichokes. Ingredients 2 large egg yolks 1 tablespoon warm water 1 tablespoon fresh lemon juice ¾ teaspoon coarse salt ½ cup (1 stick) unsalted butter Directions In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy. Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified. Cook's Notes There is enough sauce in this recipe for 4 artichokes. Serve 1 artichoke per person. Print