Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes. Transfer to a bowl. Stir before serving.

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Cook's Notes

Marmalade can be refrigerated, covered, up to 1 week.

Reviews (1)

11 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
01/04/2013
There are no instructions about how much sugar to add...