Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.



Ingredient Checklist


Instructions Checklist
  • Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes. Transfer to a bowl. Stir before serving.


Cook's Notes

Marmalade can be refrigerated, covered, up to 1 week.

Reviews (1)

11 Ratings
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  • 1 star values: 2
Rating: Unrated
There are no instructions about how much sugar to add...