Rating: 3.08 stars
118 Ratings
  • 5 star values: 11
  • 4 star values: 27
  • 3 star values: 46
  • 2 star values: 29
  • 1 star values: 5

This moist apple cake features a sweet, crackly golden topping.

Martha Stewart Living, April 2007

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Recipe Summary

Servings:
8
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Ingredients

For the Cake
For the Topping

Directions

Instructions Checklist
  • Make the cake: Preheat oven to 325. Coat an 8-inch springform pan with cooking spray; dust with flour, tapping out excess. Place on a rimmed baking sheet. Spread apples in pan; set aside.

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  • Whisk together flour, sugar, baking powder, salt, milk, oil, and eggs in a medium bowl until smooth. Pour over apples. Bake until set and pale golden brown, about 40 minutes.

  • Make the topping: Stir together butter, sugar, egg, and vanilla in a small bowl. Remove cake from oven, and pour topping over cake. Bake until golden brown, about 25 minutes. Let cool completely in pan on a wire rack. Remove sides of pan, and transfer cake to a serving plate. Serve slices drizzled with cream.

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Reviews (6)

118 Ratings
  • 5 star values: 11
  • 4 star values: 27
  • 3 star values: 46
  • 2 star values: 29
  • 1 star values: 5
Rating: 5.0 stars
09/18/2020
This was a winner. It reminded us of an upside-down cake that met up with an afternoon coffee cake, not too sweet, still very moist. We thought whipping the cream for topping was the right move.
Rating: 5 stars
06/07/2017
It is very amazing. I have great experience after eating this cake. Everybody can try for this cake without fail. Same cakes, you can get from the site : http://www.cakengifts.in/cake-delivery-in-delhi http://www.cakengifts.in/cake-delivery-in-noida http://www.cakengifts.in/cake-delivery-in-gurgaon
Rating: 5 stars
11/04/2013
Delicious! I used brown sugar, a dash of cinnamon, and it was a heavenly, moist, custardy cake that took the show.
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Rating: 5 stars
11/03/2013
In the spirit of fall I used light brown sugar, a dash of cinnamon, and was mesmerized by the moist, buttery, custardy confection. It was devoured in 2 days! I highly recommend this dessert.
Rating: Unrated
09/30/2012
Mine was not custard-like at all. Very cake-like. I used golden delicious apples and that worked just fine.
Rating: Unrated
03/11/2012
I agree with LoveBakingCookies. This cake had more of a custard consistency. I wasn't expecting the texture. I'm not sure I will make this again.
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