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This delicious recipe for orange-pumpkin spice cake comes from viewer Donnell Chambers.

Source: The Martha Stewart Show, October Fall 2006



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How would you rate this recipe?
  • MS11079828
    23 JUL, 2017
    I made this cake two years ago and it did not bake well, it took me more then 1 hour and fifteen minutes. I have no idea where i went wrong
  • Marion Anderson
    11 OCT, 2012
    this cake was so good and moist i am going to make and take it to church this weekend everyone has got to make it.
  • Brittle
    8 NOV, 2011
    This is a winner! After searching for a great pumpkin recipe to bring to my cousins' party, I chose this one. Bringing a cake I have never tasted is not usually something I like to do, but it worked out! The cake tastes mostly of orange, yet one can still taste a bit of pumpkin and subtle holiday spices. The cake is quite moist, almost like a pound cake, but not entirely the same. I flipped the cake, as it cracked in the oven and a powdered sugar glaze doesn't hide much. Fantastic cake!

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