New This Month

After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping the graham cracker in melted chocolate keeps it firmly in place.

Source: Martha Stewart Living, July 2007



Cook's Notes

If you are using wooden skewers to roast marshmallows, be sure to soak them in water for 30 minutes first to prevent them from scorching.

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How would you rate this recipe?
  • zanbonni
    25 AUG, 2009
    You can cheat at home by wrapping the smores in tin foil and place on the bbq. Its a great treat in the fall. Or even at camp by placeing at the edge of the fire and flipping a few times.
  • Aerail
    22 AUG, 2009
    How did she get those cool stars on the end of her skewer?
  • dianecarlson
    22 AUG, 2009
    Reese's peanut butter morsels are good too!
  • MS11073276
    22 AUG, 2009
    I was going to say buy choclate covered grahams but Melissa beat me to it...gee girls, anything in chocolate is great!
  • lujie
    22 AUG, 2009
    Try spreading Nutella on your graham crackers and then adding your roasted marshmallows....delish!!
  • MelissaRamirez
    22 AUG, 2009
    On camping trips we tak chocolate covered graham crackers for our s'mores.

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