• 2 Ratings

Lamb chops are marinated with a flavor-packed herb-and-spice paste for just 15 minutes, then given a quick turn on the grill in this easy main dish.



Ingredient Checklist


Instructions Checklist
  • Heat a grill pan over medium-high heat. In a medium bowl, combine olive oil, garlic, cilantro, parsley, red-pepper flakes, lemon zest, turmeric, cinnamon, and salt and pepper to taste. Season lamb chops with salt, and coat well with herb paste. Let rest for 15 minutes.

  • Oil grill pan with a paper towel dampened with canola oil. Place lamb chops on heated pan, and cook for 4 to 5 minutes per side for rare.

Cook's Notes

Ask your butcher to "french" your lamb chops -- remove the excess fat from the rib bone -- or do it at home by rubbing the blade of a knife along the rib bone.


2 Ratings
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