Burgers with Lime and Red-Onion Relish

Prep Time:
15 mins
Total Time:
1 hrs 30 mins

This tangy relish can also be tossed with steaks, grilled pork, or grilled chicken.


  • 1 medium red onion

  • ¼ cup freshly squeezed lime juice

  • Coarse salt and ground pepper

  • 1 ½ pounds ground beef (preferably chuck)

  • 1 tablespoon Worcestershire sauce

  • 8 slices toast


  1. Make relish: In a large mixing bowl, combine onion and lime juice. Season with salt and pepper. Cover tightly; set aside to marinate, about 1 hour or up to overnight.

  2. Make burgers: In a mixing bowl, gently combine ground beef and Worcestershire sauce. Season with salt and pepper. Divide into 4 equal-size patties.

  3. Heat a large nonstick skillet with a tight-fitting lid over medium-high, until water droplets sizzle. Add patties; cover. Cook until golden brown, turning once, 6 to 8 minutes total. Place each patty on a slice of toast, and garnish with onion relish.

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