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Orecchiette with Bacon and Tomato Sauce

To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Just a little of each gives the sauce a lightly spicy, smoky flavor.

Source: Everyday Food, March 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Store the leftover pasta in a resealable container in the refrigerator; use it to make a Pasta and Cheese Frittata.

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Reviews

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26
  • MS10784076
    28 MAR, 2010
    Made this for Husband on a Sunday night and it he says it was delicious. The red pepper flakes give it a kick. I reserved the 3 cups of pasta and will be making the frittata some time this week.
    Reply
  • bellysmom
    10 MAR, 2010
    The 3 saved cups of pasta is for the 'Pasta and Cheese Frittata' from Everyday Food March 2010.
    Reply
  • bau3r
    9 MAR, 2010
    What is the other dish that you save the three cups for?
    Reply
  • bau3r
    9 MAR, 2010
    What is the other dish that you save the three cups for?
    Reply
  • bau3r
    9 MAR, 2010
    What is the other dish that you save the three cups for?
    Reply
  • bellysmom
    9 MAR, 2010
    Easy and delicious. My 13 month old ate it so fast I couldn't keep up with her. Saved 3 cups for the other dish and I can't wait to make it tomorrow.
    Reply
  • MarthaandMeBlogger
    5 MAR, 2010
    I made this and loved it! Results here: http://marthaandme.wordpress.com/2010/03/05/orecchiette-with-bacon-and-tomato/
    Reply

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