Orecchiette with Bacon and Tomato Sauce
To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Just a little of each gives the sauce a lightly spicy, smoky flavor.
Everyday Food, March 2010
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Recipe Summary
Ingredients
Directions
Cook's Notes
Store the leftover pasta in a resealable container in the refrigerator; use it to make a Pasta and Cheese Frittata.