Wonderful, classic potato salad. My husband and I loved it – I made it exactly as instructed which resulted in perfectly balanced flavors. Having the reduced heavy cream instead of mayo and russet potatoes made it rich but not oily (no "yuck" factor). Though I loved the warm serving temperature, it improved once refrigerated for 24 hours. Printing it out as my go-to recipe as we speak...
Martha Stewart Member
Rating: 5 stars
This recipe was so yummy!!! It went well with my bbq ribs I made for my sunday dinner ! I will definately make this potatoe salad again.