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Warm Potato Salad

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This simple potato salad recipe comes from chef Emeril Lagasse. It pairs nicely with E.J.'s Simple Oven-Barbecue Ribs.

Source: The Martha Stewart Show, January 2010
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  • tclarke82
    30 SEP, 2013
    Wonderful, classic potato salad. My husband and I loved it – I made it exactly as instructed which resulted in perfectly balanced flavors. Having the reduced heavy cream instead of mayo and russet potatoes made it rich but not oily (no "yuck" factor). Though I loved the warm serving temperature, it improved once refrigerated for 24 hours. Printing it out as my go-to recipe as we speak...
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  • QueenPorsha
    21 AUG, 2011
    This recipe was so yummy!!! It went well with my bbq ribs I made for my sunday dinner ! I will definately make this potatoe salad again.
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