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Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.

Source: Everyday Food, October 2005
Total Time Prep Servings

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  • MS11627428
    8 JAN, 2011
    i make this a lot - I use frozen shrimp from costco and add red pepper flakes and garlic - I double the recipe -its a very easy recipe
    Reply
  • Allybean
    21 OCT, 2009
    This was a super easy and fabulous meal - my Italian husband loved it! I added scallops also and was awesome! Will definitely make this again.
    Reply
  • Scribe62
    20 OCT, 2009
    I wonder if I can use frozen cooked shrimp, thawed, with this recipe?
    Reply
  • sthay
    14 SEP, 2009
    I made this today. So easy and turns out very yummy! would definitely make this again.
    Reply
  • sandramichelewaddell
    22 FEB, 2009
    This was delicious. I used 4oz of large shrimp and sobo noodles and the whole thing only comes to about 500 calories
    Reply
  • jillian927
    27 OCT, 2008
    I made this for my husband one night. He absolutely loved it. This is an easy meal that is a little different from the usual meals we eat.
    Reply
  • ddangerfield1
    24 APR, 2008
    A fantastic and easy meal to make. It is so delicious it will become one of our family favorites.
    Reply
  • seraosborn
    8 APR, 2008
    I used fresh chopped ginger and udon noodles instead, but this is a quick and easy recipe and I will definitely make it again.
    Reply

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