Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.



Ingredient Checklist


Instructions Checklist
  • In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.

  • Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.

  • Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.

Reviews (8)

40 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 2
Rating: Unrated
i make this a lot - I use frozen shrimp from costco and add red pepper flakes and garlic - I double the recipe -its a very easy recipe
Rating: Unrated
This was a super easy and fabulous meal - my Italian husband loved it! I added scallops also and was awesome! Will definitely make this again.
Rating: Unrated
I wonder if I can use frozen cooked shrimp, thawed, with this recipe?
Rating: Unrated
I made this today. So easy and turns out very yummy! would definitely make this again.
Rating: Unrated
This was delicious. I used 4oz of large shrimp and sobo noodles and the whole thing only comes to about 500 calories
Rating: Unrated
I made this for my husband one night. He absolutely loved it. This is an easy meal that is a little different from the usual meals we eat.
Rating: Unrated
A fantastic and easy meal to make. It is so delicious it will become one of our family favorites.
Rating: Unrated
I used fresh chopped ginger and udon noodles instead, but this is a quick and easy recipe and I will definitely make it again.