Recipes Ingredients Seafood Recipes Shrimp Recipes Sesame Shrimp and Noodles 3.1 (40) 8 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 1 Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta. Ingredients Coarse salt and ground pepper 2 ounces thin spaghetti 2 tablespoons orange marmalade 1 tablespoon soy sauce 1 tablespoon toasted sesame oil ½ teaspoon red-wine vinegar ¼ teaspoon ground ginger 6 ounces medium shrimp 1 small yellow bell pepper, cut into ¼-inch strips 2 scallions, thinly sliced Directions In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot. Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer. Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine. Rate it Print