Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.

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  • Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.

  • Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.

Reviews (8)

40 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 2
Rating: Unrated
01/08/2011
i make this a lot - I use frozen shrimp from costco and add red pepper flakes and garlic - I double the recipe -its a very easy recipe
Rating: Unrated
10/21/2009
This was a super easy and fabulous meal - my Italian husband loved it! I added scallops also and was awesome! Will definitely make this again.
Rating: Unrated
10/20/2009
I wonder if I can use frozen cooked shrimp, thawed, with this recipe?
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Rating: Unrated
09/14/2009
I made this today. So easy and turns out very yummy! would definitely make this again.
Rating: Unrated
02/22/2009
This was delicious. I used 4oz of large shrimp and sobo noodles and the whole thing only comes to about 500 calories
Rating: Unrated
10/27/2008
I made this for my husband one night. He absolutely loved it. This is an easy meal that is a little different from the usual meals we eat.
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Rating: Unrated
04/24/2008
A fantastic and easy meal to make. It is so delicious it will become one of our family favorites.
Rating: Unrated
04/08/2008
I used fresh chopped ginger and udon noodles instead, but this is a quick and easy recipe and I will definitely make it again.