Food & Cooking Recipes Ingredients Pasta and Grains Creamy Fettuccine with Two Cheeses 3.6 (44) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 25 mins Servings: 4 This heavy-duty cheese pasta sauce with parsley will be a hit with the whole family. Ingredients Coarse salt 12 ounces fettuccine 2 tablespoons butter 1 cup half-and-half ½ cup grated Pecorino Romano cheese ½ cup grated Parmesan ¼ cup chopped fresh parsley Directions In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot). In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley. Print