• 30 Ratings

Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad.

Martha Stewart Living, September 2005

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Steve Baxter

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Discard membranes.

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  • Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Add jicama, apple, and cucumber to the large bowl with the fruit. Pour juice mixture over fruit mixture. Gently toss to coat. Let salad stand for 10 minutes before serving.

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Reviews

30 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1
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