Use Jose Andres' mojo verde as a dipping sauce for his Wrinkled Potatoes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cilantro leaves and cumin seeds; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.

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  • Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.

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