Spiced Cardamom Cookies
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
Martha Stewart Living, December 2008
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
We used an assortment of holiday cutters for these crunchy cookies, which are a cross between a gingerbread cookie and an animal cracker. The dough should be made the day before you plan to bake the cookies. Cookies will keep, covered, for up to 2 weeks.