• 80 Ratings

Sea salt gives these roasted nuts a clean, salty flavor.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated.


Cook's Notes

Store almond mixture in an airtight container at room temperature until ready to serve, up to 2 days.


80 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 10