• 80 Ratings

Sea salt gives these roasted nuts a clean, salty flavor.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated.

    Advertisement

Cook's Notes

Store almond mixture in an airtight container at room temperature until ready to serve, up to 2 days.

Reviews

80 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 10