Rating: 1 stars
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Dark and hearty pumpernickel bread shines in this easy appetizer. These toasted garlic-pumpernickel crisps are the perfect complement to our Halloween-themed Cheddar Cheese Ball, or any cheese and charcuterie board. 

Martha Stewart Living, October 2005

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Servings:
6
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Ingredients

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Directions

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  • Preheat oven to 450 degrees. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet. Toast bread in oven until crisp, turning once, 12 to 15 minutes.

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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1.0 stars
01/04/2020
Do not cook the bread for 10-15 mins as in the recipe!! It will turn into a black burnt mess. I tried again at 450 degrees for only four minutes and they turned out perfect.