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Creamy Clam Chowder

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This New England-style chowder is loaded with sweet, fresh cherrystones and a bit of bacon for salty, smokiness.

Source: Everyday Food, November 2003
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

When buying clams, make sure the shells are tightly closed. Scrub them well with a vegetable brush before cooking, and discard any that do not open.

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  • mis_cue
    5 APR, 2008
    i substituted canned clams for fresh, and it turned out just fine. i also added corn. a really good, simple chowder recipe...
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