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This quick and easy recipe comes from chef Eberhard Mueller of Bayard's in New York City. The chicken gets its aromatic flavor from the combination of fresh rosemary, lemon juice, and freshly squeezed orange juice, while the basmati rice's natural nutty aroma is enhanced with cinnamon and clove.

Source: Martha Stewart Living, January 2003
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  • nutellacrepe
    25 FEB, 2011
    I happen to have an older version of this saved--it's 1 1/2 teaspoons (1.5 t) chopped fresh rosemary, added in with the cumin.
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  • JeaninVancouver
    2 FEB, 2011
    excuse me, but where's the rosemary? Or is this named for Rosemary?
    Reply

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