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Roasted garlic provides a sweet flavor to spreads, butters, and vinaigrettes.

Source: Martha Stewart Living, February 2004
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Directions

Cook's Notes

You can cut off the tops of garlic bulbs to expose the cloves or not. If serving them as hors doeuvres, nothing beats scooping out exposed cloves. However, if you roast the bulbs intact, they can be saved for another use, refrigerated and wrapped in foil, overnight.

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