A sprinkling of herbs or spices will make your favorite vegetables even more delicious.



Ingredient Checklist


Instructions Checklist
  • In a Dutch oven (or other 5-quart pot), heat oil over medium-low heat. Add cabbage, pineapple, sugar, and vinegar; stir to combine. Season with salt and pepper. Cover; cook, stirring occasionally, until cabbage has wilted (but is not mushy), about 35 minutes.

  • Remove from heat; stir in dill. Serve hot or at room temperature.

Reviews (1)

16 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
I made this with green cabbage and sherry vinegar (I was all out of red wine vinegar), threw in an onion, green pepper, scallions, a handful of dried cranberries and grated ginger and dug in. It was pretty good, but the sauce was a little soupy and I didn't have to cook the cabbage anywhere near the recommended 35 minutes. Only took mine about 8 minutes. Adding plenty of salt and not skimping on the dill are pretty key to this turning out properly.