• 94 Ratings

Make sure your to leave plenty of time for the steak to marinate to develop the fullest flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.

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  • Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.

Cook's Notes

You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.

Reviews

94 Ratings
  • 5 star values: 16
  • 4 star values: 29
  • 3 star values: 33
  • 2 star values: 12
  • 1 star values: 4