• 40 Ratings

Be sure to squeeze all juice from the onion; this will prevent the patties from falling apart.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl. Press about 1 1/2 tablespoons mixture between hands to form sixteen 2-inch patties, and place on a tray.

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  • Place a large nonstick skillet over medium-low heat. Coat with nonstick cooking spray. Place 8 patties in the skillet, and cook until golden brown, 3 to 4 minutes per side. Transfer to a serving platter. Repeat with remaining patties. Serve each with a dollop of drained yogurt.

Reviews

40 Ratings
  • 5 star values: 6
  • 4 star values: 18
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 0