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This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes.

Source: Everyday Food, October 2004
Total Time Prep Servings Yield



Cook's Notes

After browning ingredients, pour off any oil, and deglaze the pan by adding water, stock, or wine, and then stirring with a wooden spoon to loosen the flavorful bits from the bottom. The liquid, bits and all, will be incorporated into the final dish.

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How would you rate this recipe?
  • tammydmcleod
    17 MAR, 2019
    Made this with a couple of modification. First, I didn't have roma tomatoes and used a bunch of small heirloom that worked well. I also threw about 3/4 cup of peas into the recipe. Served it over quinoa and thought the spice was perfect.
  • dreameze12238912
    17 APR, 2018
    Didn't change a thing!
  • paige christopher van orton
    22 AUG, 2015
    Love this dish and make it all the time! Very easy to make and so flavorful.
  • Lucymsp
    24 MAR, 2009
    I love this dish - it is a once a week staple. Great with orzo.

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