Sauteed in olive oil, scallions add fragrance and flavor to long-grain rice.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.

  • Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper.

  • Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorbed liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.

  • Fluff with a fork; fold in cilantro.

Reviews (1)

16 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
I followed the recipe exactly and rice came out more like a risotto - not what I expected. It was also bland and flavorless.