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Broiled Lobster and Grapefruit Salad

No melted-butter baths here. Instead, succulent sweet lobster is tossed with Ruby Red grapefruit dressing, a pleasingly tart counterpoint with a hint of mint.

Source: Martha Stewart Living, December 2008
Servings Yield

Ingredients

For the Salad

For the Vinaigrette

Directions

Cook's Notes

Frozen lobster tails are a fine substitute for fresh, but thaw them completely before broiling.

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