Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Sweet Sesame Wonton Crisps 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 20 mins Servings: 4 Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square. Ingredients 8 square wonton wrappers, thawed if frozen 1 ½ teaspoons sugar ¼ teaspoon ground ginger Pinch of salt 1 large egg yolk 1 tablespoon heavy cream 4 teaspoons white or black sesame seeds, or a mixture 1 pint sorbet, such as mango, for serving Directions Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside. Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet. Rate it Print