Sweet Sesame Wonton Crisps

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Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.

Martha Stewart Living, July 2004

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Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside.

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  • Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet.

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Reviews (5)

Martha Stewart Member
09/22/2008
I made these yesterday and they turned out terribly. I must say this was a huge failure in my kitchen. I would not make these again. I was looking for a quick recipe...this one was just ick!
Martha Stewart Member
09/21/2008
Kengin, try spraying both sides of wonton with oil . Grind dry herbs/spices with sea salt in mortar and pestle and sprinkle on wontons. Or you could use seasame seeds. Keep a close eye on them in the oven- they burn easily.
Martha Stewart Member
09/21/2008
I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.
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Martha Stewart Member
09/21/2008
I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.
Martha Stewart Member
09/21/2008
HOW CAN I TURN THESE SESAME WONTON CRISPS INTO SAVORY CRISPS INSTEAD OF SWEET ONES
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