Sweet Sesame Wonton Crisps
Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.
Martha Stewart Living, July 2004
Martha Stewart Member
Rating: Unrated
09/22/2008 I made these yesterday and they turned out terribly. I must say this was a huge failure in my kitchen. I would not make these again. I was looking for a quick recipe...this one was just ick!
Martha Stewart Member
Rating: Unrated
09/21/2008 Kengin, try spraying both sides of wonton with oil . Grind dry herbs/spices with sea salt in mortar and pestle and sprinkle on wontons. Or you could use seasame seeds. Keep a close eye on them in the oven- they burn easily.
Martha Stewart Member
Rating: Unrated
09/21/2008 I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.
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Martha Stewart Member
Rating: Unrated
09/21/2008 I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.
Martha Stewart Member
Rating: Unrated
09/21/2008 HOW CAN I TURN THESE SESAME WONTON CRISPS INTO SAVORY CRISPS INSTEAD OF SWEET ONES