Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Sweet Sesame Wonton Crisps 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 20 mins Servings: 4 Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square. Ingredients 8 square wonton wrappers, thawed if frozen 1 ½ teaspoons sugar ¼ teaspoon ground ginger Pinch of salt 1 large egg yolk 1 tablespoon heavy cream 4 teaspoons white or black sesame seeds, or a mixture 1 pint sorbet, such as mango, for serving Directions Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside. Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet. Print