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Sweet Sesame Wonton Crisps

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Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.

Source: Martha Stewart Living, July 2004
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
  • Jennywiener
    22 SEP, 2008
    I made these yesterday and they turned out terribly. I must say this was a huge failure in my kitchen. I would not make these again. I was looking for a quick recipe...this one was just ick!
    Reply
  • Malabar
    21 SEP, 2008
    Kengin, try spraying both sides of wonton with oil . Grind dry herbs/spices with sea salt in mortar and pestle and sprinkle on wontons. Or you could use seasame seeds. Keep a close eye on them in the oven- they burn easily.
    Reply
  • santanna03
    21 SEP, 2008
    I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.
    Reply
  • santanna03
    21 SEP, 2008
    I made both the sweet recipe above and a savory version with rosemary. Follow the recipe above through sprinkling with sesame seeds. Then sprinkle coarse salt (kosher/sea salt) and whatever dried herb you like. I also sprinkled a little fresh ground pepper then bake as directed.
    Reply
  • kengin
    21 SEP, 2008
    HOW CAN I TURN THESE SESAME WONTON CRISPS INTO SAVORY CRISPS INSTEAD OF SWEET ONES
    Reply

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