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You can make this hearty, one-dish meal in just half an hour. It's a great choice for lunch or dinner on a cold winter day.

Source: Martha Stewart Kids, Winter



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How would you rate this recipe?
  • LynnPasz
    13 FEB, 2013
    My boys & I loved this recipe. I'll definitely make it again. But I'd say the serving sizes didn't go very far. They both wanted seconds! I took one other reviewer's advice about adding ginger. I thought it was very flavorful and my picky eaters cleaned their plates.
  • CookCourtney
    13 JAN, 2011
    I found this dish to be too bland, but the leftovers were excellent when I added hot pepper flakes (to taste) and about a teaspoon of fresh ginger. I would recommend including these in the sauce so that the flavors infuse the entire dish. With these additions, this makes for a delicious, healthy meal!
  • ClauTecu
    14 MAY, 2010
    This was absolutely stunning! I didn't have broccoli, but it worked just fine. And I added sesame seeds right in the end, which tasted great! We had it with rice and we loved it!
  • mbryan10
    13 AUG, 2008
    I dont' have any kids but my husband loves this easy meal - I have made it several times and would highly recommend it.
  • 1hotmama
    14 MAR, 2008
    This recipe is a very easy one pot meal! It is full of flavor and my family loved it! We served it on rice with a little siracha sauce on the side! YUM!

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