Rating: 3.58 stars
24 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

Use this smoothie recipe as a base for cantaloupe Sunshine Pops.

Martha Stewart Living, Summer/Fall, Martha Stewart Kids, Summer/Fall 2001, Martha Stewart Kids, December 2001

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Recipe Summary test

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and cantaloupe in a blender; blend until smooth. Chill in an airtight container, and use within 1 day.

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Reviews (1)

24 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
08/19/2008
These are so delicious, and a great way to use all that summer cantaloupe! Additionally, because there are no seeds, these smoothies are really smooth, as opposed to other berries like strawberries and blueberries where you can get a lot of grit from the seeds. I think this smoothie works best using a 1/2 cantaloupe, a small container of vanilla yogurt, and a cup of crushed ice.