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We like the black-bean and chickpea combination, but feel free to use your favorite beans.

Source: Body+Soul, October 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Because they're high in soluble fiber, beans are a cholesterol fighter's best friend.

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Reviews

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How would you rate this recipe?
27
  • ajg2022
    13 AUG, 2012
    LOVE IT! Very simple, delicious and fresh taste, and extremely healthy. An official 'favorite' from now on.
    Reply
  • Amurdoch
    3 JAN, 2012
    Absolutely delicious! Easy to make and have in fridge for lunch at work.
    Reply
  • Amurdoch
    3 JAN, 2012
    Absolutely delicious! Easy to make and have in fridge for lunch at work.
    Reply
  • kdkosmo
    13 MAR, 2011
    @jenniealice: When you use any dried beans instead of canned beans, you still have to cook them before adding them to the recipe. The beans you buy in the can are already cooked and ready to eat, which is probably why your beans were still too firm.
    Reply
  • jenniealice1357
    8 MAR, 2011
    This was very good, though I used bulk black beans from the store rather than canned, and even with soaking them overnight they were still too firm. Other than that this was a very good recipe.
    Reply
  • JenLikestoCook
    21 JAN, 2011
    My husband liked it so much. I used 2 small yams instead of butternut squash and the recipe came out fantastic.
    Reply
  • jacksoki
    9 JAN, 2011
    Made this recipe for me and my boyfriend tonight and it was delicious! This recipe is definitely in our "keeper" file.
    Reply
  • mandymay42
    6 JAN, 2011
    Where can I find nutrition information for this recipe?
    Reply
  • mandymay42
    6 JAN, 2011
    Where can I find nutritional information for this recipe?
    Reply
  • birkigirl
    3 JAN, 2011
    WOW!!! So, so, so yummy! I used yams instead of butternut squash, simply needed to cook a bit longer. A little coriander was lovely also!
    Reply

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