Sweet-and-Spicy Bread-and-Butter Pickles
You'll want to put these pickles on every sandwich and burger you make.
To sterilize canning jars, submerge them in boiling water for at least 10 minutes and until they are ready to be filled. Use new lids, and sterilize them according to manufacturer's instructions. For complete instructions, refer to the U.S. Department of Agriculture's canning guidelines.