Food & Cooking Recipes Salad Recipes Jicama and Orange Salad with Citrus-Cumin Vinaigrette 3.1 (16) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Richard Gerhard Jung Servings: 4 This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach. Ingredients 2 oranges 1 jicama (about 1 ½ pounds), peeled and julienned 3 ounces baby spinach, rinsed Citrus-Cumin Vinaigrette Directions Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately. Print