Rating: 3.13 stars
16 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0

This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.

Martha Stewart Living, April 2002

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Credit: Richard Gerhard Jung

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.

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Reviews (1)

16 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
04/11/2012
Fresh, tasty and easy to make. Would be great for a ladies lunch or shower.