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Ham and Swiss Sandwich

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A classic ham and Swiss tastes even better served on a buttered baguette.

Source: Martha Stewart Living, July 2008
Servings

Ingredients

Directions

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5
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How would you rate this recipe?
62
  • ishaolinma4928149
    10 JUL, 2018
    I make this often using Black Forest ham. I often broil it an when I do it is even more of a hit.
    Reply
  • brianhandcheryl
    13 MAY, 2018
    A great classic sandwich
    Reply
  • kbhaupt
    27 OCT, 2014
    How does this have 3 stars? Simple, classic, perfect.
    Reply
  • MS10051410
    7 APR, 2009
    Yum!
    Reply

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