Ham and Swiss Sandwich

Name: Ham and Swiss Sandwich
Yield: Serves 4
Ingredients: 4 ounces (8 tablespoons) salted butter, softened; 1 baguette, halved horizontally and quartered crosswise; 4 ounces thinly sliced French ham; 2 ounces thinly sliced Swiss cheese; Dijon mustard, for serving; Cornichons, for serving

61 Ratings
4 Reviews

A classic ham and Swiss tastes even better served on a buttered baguette.

Martha Stewart Living, July 2008

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Recipe Summary

Servings:

Yield:

Serves 4

Ingredients

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Directions

Step 1
Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

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Reviews (4)

61 Ratings

5 star values: 17
4 star values: 10
3 star values: 23
2 star values: 5
1 star values: 6

Martha Stewart Member

07/10/2018

I make this often using Black Forest ham. I often broil it an when I do it is even more of a hit.

Martha Stewart Member

05/13/2018

A great classic sandwich

Martha Stewart Member

10/27/2014

How does this have 3 stars? Simple, classic, perfect.

Martha Stewart Member

04/07/2009

Yum!

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Ham and Swiss Sandwich

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Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Ham and Swiss Sandwich

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Ham and Swiss Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Ham and Swiss Sandwich