Rating: 3.44 stars
61 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 23
  • 2 star values: 5
  • 1 star values: 6

A classic ham and Swiss tastes even better served on a buttered baguette.

Martha Stewart Living, July 2008

Gallery

Recipe Summary

Servings:
4
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

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Reviews (4)

61 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 23
  • 2 star values: 5
  • 1 star values: 6
Rating: 5 stars
07/10/2018
I make this often using Black Forest ham. I often broil it an when I do it is even more of a hit.
Rating: 5 stars
05/13/2018
A great classic sandwich
Rating: 5 stars
10/27/2014
How does this have 3 stars? Simple, classic, perfect.
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Rating: Unrated
04/07/2009
Yum!