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Pork Tenderloin with Roasted Apples and Onions

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Source: Everyday Food, September 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
112
  • joanneggcogeco
    21 NOV, 2016
    It was delicious and quite easy. Saved the recipe to make again. I left the salt out because of my diet restrictions but added dried savory..... The meat was very tender and the glaze is fabulous. Loved it!
    Reply
    • jtichacek
      10 MAR, 2017
      What type of red apples did you use?

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