Rating: 3.06 stars
36 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 5
  • 36 Ratings

This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the flour, making it a perfect Passover dessert. 

Martha Stewart Living, April 2005

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Recipe Summary

Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.

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  • Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

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Reviews

36 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 5