Seared Salmon with Garlicky Green Beans

24 Ratings
  • 5 5
  • 4 4
  • 3 11
  • 2 1
  • 1 3

Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch.

Everyday Food, April 2009

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Recipe Summary

prep:
5 mins
total:
20 mins
Servings:
1
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Ingredients

Directions

  • In a medium nonstick skillet, heat 1 teaspoon oil over medium-high. Add garlic, and cook until golden brown, 30 seconds to 1 minute. Transfer to a plate; wipe out skillet.

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  • Add green beans and 3 tablespoons water to skillet; cover, and cook until tender, 3 to 5 minutes. Drain any liquid from skillet. Season green beans with salt and pepper. Add to plate with garlic, toss, and cover loosely with foil.

  • Return skillet to medium-high; add 1 teaspoon oil. Season salmon with 1/2 teaspoon salt and 1 teaspoon pepper; add to skillet. Cover, and cook, turning once, until browned and cooked through, about 8 minutes. Transfer salmon to plate with green beans.

Cook's Notes

A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.

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Reviews (3)

24 Ratings
  • 5 5
  • 4 4
  • 3 11
  • 2 1
  • 1 3
Martha Stewart Member
07/19/2014
Quick, easy and delicious!
Martha Stewart Member
10/10/2012
My husby and I thought this was fabulous and a keeper for sure! He loved the crunchy outer texture searing gives the salmon. I loved how fast and simple it is. We look forward to making this again.
Martha Stewart Member
04/23/2009
Does it et any easier than this? Nope. . .and you can easily double or triple it too. YUM!!
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