Rating: 3.29 stars
24 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 3

Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch.

Everyday Food, April 2009

Gallery

Recipe Summary test

prep:
5 mins
total:
20 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium nonstick skillet, heat 1 teaspoon oil over medium-high. Add garlic, and cook until golden brown, 30 seconds to 1 minute. Transfer to a plate; wipe out skillet.

    Advertisement
  • Add green beans and 3 tablespoons water to skillet; cover, and cook until tender, 3 to 5 minutes. Drain any liquid from skillet. Season green beans with salt and pepper. Add to plate with garlic, toss, and cover loosely with foil.

  • Return skillet to medium-high; add 1 teaspoon oil. Season salmon with 1/2 teaspoon salt and 1 teaspoon pepper; add to skillet. Cover, and cook, turning once, until browned and cooked through, about 8 minutes. Transfer salmon to plate with green beans.

Cook's Notes

A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.

Advertisement

Reviews (3)

24 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
07/19/2014
Quick, easy and delicious!
Rating: 5 stars
10/10/2012
My husby and I thought this was fabulous and a keeper for sure! He loved the crunchy outer texture searing gives the salmon. I loved how fast and simple it is. We look forward to making this again.
Rating: Unrated
04/23/2009
Does it et any easier than this? Nope. . .and you can easily double or triple it too. YUM!!
Advertisement