Recipes Ingredients Seafood Recipes Salmon Recipes Seared Salmon with Garlicky Green Beans 3.3 (24) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 20 mins Servings: 1 Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. Ingredients 2 teaspoons olive oil 2 large garlic cloves, thinly sliced 6 ounces green beans, trimmed Coarse salt and ground pepper 1 salmon steak (8 to 10 ounces) Directions In a medium nonstick skillet, heat 1 teaspoon oil over medium-high. Add garlic, and cook until golden brown, 30 seconds to 1 minute. Transfer to a plate; wipe out skillet. Add green beans and 3 tablespoons water to skillet; cover, and cook until tender, 3 to 5 minutes. Drain any liquid from skillet. Season green beans with salt and pepper. Add to plate with garlic, toss, and cover loosely with foil. Return skillet to medium-high; add 1 teaspoon oil. Season salmon with 1/2 teaspoon salt and 1 teaspoon pepper; add to skillet. Cover, and cook, turning once, until browned and cooked through, about 8 minutes. Transfer salmon to plate with green beans. Cook's Notes A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans. Print