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Serve the salad with thinly sliced prosciutto and roll the greens inside each piece.

Martha Stewart Living, May 2009

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Recipe Summary

Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Toss pecans with 1 tablespoon oil, and season with salt. Spread on a rimmed baking sheet, and bake until fragrant and edges begin to darken, 10 to 12 minutes. Let cool, then coarsely chop.

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  • Combine dandelion greens, dates, and half the Stilton in a bowl. Toss with lemon juice and remaining 2 tablespoons oil, and season with salt and pepper. Arrange salad on a platter. Sprinkle with pecans and remaining cheese. Serve with prosciutto.

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